Ciccia Marchigiana
Ciccia Marchigiana
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La Ciccia Marchigiana: Inspired by red meat for practicality and appearance (not for flavor), it can be prepared with all traditional recipes.
Low in saturated fat - High in protein - Source of potassium - Source of phosphorus - Source of iron
FOOD PREPARATION BASED ON LENTILS - ONLY VEGETABLE INGREDIENTS - ORGANIC PRODUCT
INGREDIENTS: Organic lentils and tomato (53%) (Organic lentils (60%), water, organic tomato), GLUTEN vital to WHEAT organic (29%), organic tomato puree, natural aroma of organic yeast extract, organic extra virgin olive oil, salt.
The ingredients in UPPER CASE can cause food allergies and intolerances in sensitive individuals.












