Legumella: Vegetable sliced with a “robust” taste, it can be consumed
as it is. To enhance its flavor, enjoy it with lemon juice, salt, sauces. Or sauté two minutes per side in a pan with a drizzle of extra virgin olive oil.
Low in saturated fat - High in protein - Source of fiber - Source of potassium - Source of phosphorus - Source of iron
FOOD PREPARATION BASED ON LEGUMES - ONLY VEGETABLE INGREDIENTS - ORGANIC PRODUCT
INGREDIENTS: Organic natural legumes (33%) (organic chickpeas, organic cannellini beans, organic borlotti beans, water, salt), GLUTEN vital to WHEAT organic (31%), water, organic extra virgin olive oil, organic dehydrated onion, natural flavoring of organic yeast extract, organic potato starch, salt, organic rosemary.
The ingredients in UPPER CASE can cause food allergies and intolerances in sensitive individuals.