Here is a quick and easy recipe Ciccia e friarielli!
Broccoli, also called broccoli in Rome, turnip broccoli in Calabria, turnip tops in Puglia, rapini in Tuscany or pulezze in Valdichiana, are the newly developed inflorescences of turnip tops. (source Wikipedia)
Tutt'Altro's Ciccia Marchigiana is a meat-like but 100% vegetable of organic origin.
For the preparation I leave you the link of a very short video that explains everything.