Many people have expressed concern about the quality of food when traveling with couriers, especially at a time when there are difficulties in delivering food quickly. But what does it mean that they should be suitable for traveling? How can you ensure that the products remain unaltered? Preservatives ... NO THANKS! These are some questions that I asked myself when creating the Tutt'Altro collections ... The answer was sterilization, by sterilizing the products, in addition to avoiding preservatives, we make them more digestible and unalterable. We also have a shelf life of 18 months and this avoids wasting food, time, waste, transport etc. It's enough? Then you just have to try VegOn, Legumella, Fagiolì and Pomodorì!
-Raul-
